Guests may join us for for a complimentary continental breakfast every morning in the dining room. Wake up to freshly ground coffee from regional experts Walla Walla Roastery and The Portland Roasting Co. or choose from our wonderful selection of Smith’s Tea. Help yourself to juice, fruit, cereal, breads and baked goods, hard boiled eggs, and a free copy of Condon’s local paper -The Times Journal. The restaurant is also available for catered meetings and events in a lovely setting.
Wednesday to Sunday step inside the Buckhorn Saloon, named for an infamous Condon bar dating back to 1903 and newly opened New Years Eve 2019. Classic cocktails are served with a few creations from our in house bar masters Valentino and Rick. Fine Oregon wine selection and no less than 6 premium craft, locally sourced micro brews on nitro/carbon tap. Enjoy the bistro menu from Chef Dick Frost. Soup, pasta, and entree specials are updated daily or stick with house favorites like the Poached Chicken Salad or the Buckhorn Burger- featuring locally and consciously raised Painted Hills Beef -which we are very proud to serve! Come on in, we think you’ll like it here.